Here’s a wonderfully delicious cake I made from scratch for my mom’s 60th birthday, it’s a perfect dessert worth every delicious bite!
Ingredients:
270 grams all-purpose flour
2 tsp baking soda
1 tsp salt
1.5 tsp ground cinnamon (optional)
280 ml vegetable oil
200 grams granulated sugar
200 grams brown sugar
1 tsp vanilla extract
4 large eggs
300-350 grams grated carrots
(2-3 medium carrots)
50 grams chopped walnuts or any other nuts (optional)
60 grams sultan raisins
For Frosting:
250 grams Philadelphia cream cheese, at room temperature
140 grams icing sugar
80 ml heavy whipping cream (35%)
Recipe:
1 Grease two 9-inch round cake pans. Preheat oven to 350F.
2 Mix all dry ingredients (flour, baking soda, salt and cinnamon) in a medium bowl. In a larger bowl whisk together oil, vanilla and eggs until fully combined.
3 Add sugars and mix well.
4 Add dry ingredients to the egg mixture in 3 parts and mix well with a rubber spatula until all the lumps disappear. Stir in the carrots, raisins and nuts.
5 Divide the batter equally between the prepared cake pans. Bake for about
40-45 min until a toothpick inserted into the centre of the cake comes out clean.
6 Cool cakes completely before finishing it with the frosting.
7 slice, serve and enjoy!
Ingredients:
270 grams all-purpose flour
2 tsp baking soda
1 tsp salt
1.5 tsp ground cinnamon (optional)
280 ml vegetable oil
200 grams granulated sugar
200 grams brown sugar
1 tsp vanilla extract
4 large eggs
300-350 grams grated carrots
(2-3 medium carrots)
50 grams chopped walnuts or any other nuts (optional)
60 grams sultan raisins
For Frosting:
250 grams Philadelphia cream cheese, at room temperature
140 grams icing sugar
80 ml heavy whipping cream (35%)
Recipe:
1 Grease two 9-inch round cake pans. Preheat oven to 350F.
2 Mix all dry ingredients (flour, baking soda, salt and cinnamon) in a medium bowl. In a larger bowl whisk together oil, vanilla and eggs until fully combined.
3 Add sugars and mix well.
4 Add dry ingredients to the egg mixture in 3 parts and mix well with a rubber spatula until all the lumps disappear. Stir in the carrots, raisins and nuts.
5 Divide the batter equally between the prepared cake pans. Bake for about
40-45 min until a toothpick inserted into the centre of the cake comes out clean.
6 Cool cakes completely before finishing it with the frosting.
7 slice, serve and enjoy!
Category Food / Recipes / All
Species Unspecified / Any
Gender Any
Size 2217 x 1662px
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